Every Recipe from Turbo Plates

Find all your favorite recipes right here at Turbo Plates! Whether you’re feeding a crowd or just yourself, uncover straightforward and delicious dishes to cook anytime at turboplates.com.

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Turbo Plates's Best Recipes

Creamy Salmon Sushi Bake
Creamy Salmon Sushi Bake

Tender salmon and sushi rice layered with creamy sauce and melted mozzarella cheese, baked golden.

Crispy Baked Avocado Fries
Crispy Baked Avocado Fries

Golden, crunchy avocado fries with creamy centers ideal for sharing or snacking.

Golden-crusted Quick Margherita Naan Pizza with bubbling cheese, perfect for a quick dinner.
Quick Margherita Naan Flatbread

A fast, tasty naan flatbread layered with mozzarella, tomato, and basil for a delicious meal.

These oven-baked Ranch-Seasoned Crispy Mushrooms are perfectly seasoned and a delightful, savory snack.
Ranch-Seasoned Crispy Mushrooms

Savory mushrooms baked crispy with zesty ranch seasoning, offering a golden, flavorful snack alternative.

Mediterranean baked feta & eggs with a rich base, ready to scoop with crusty bread—an enticing brunch creation.
Mediterranean Baked Feta Eggs

A flavorful Mediterranean dish featuring baked feta, cherry tomatoes, and eggs with aromatic herbs.

Flaky tuna and chunky chickpeas make this refreshing Dense Chickpea and Tuna Salad so delicious.
Dense Chickpea Tuna Salad

Protein-rich chickpeas and tuna blend with fresh veggies and herbs for a vibrant, satisfying dish.

Savory Green Goddess Chicken Wraps, featuring fresh herbs and a creamy, crunchy filling, ready to eat.
Green Goddess Chicken Wraps

Grilled chicken and crisp green cabbage salad rolled in wholesome wraps for a light, satisfying dish.

This Strawberry Feta Pasta features pasta tossed with sweet strawberries and creamy yogurt dressing.
Strawberry Feta Pasta Salad

Cold pasta salad mixing strawberries, feta, cucumber, herbs, and a creamy honey-yogurt dressing.

Blueberry Goat Cheese Chicken
Blueberry Goat Cheese Chicken

A fresh mix of blueberries, chicken, creamy goat cheese, walnuts, and greens with a tangy balsamic glaze.