Save A rustic, quick flatbread infused with fragrant garlic and fresh rosemary, baked golden and perfect for soups, stews, or as a savory snack.
This is one of my favorite breads to make when I need something simple yet flavorful that pairs perfectly with hearty dishes.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 1 teaspoon sugar
- Herbs & Aromatics: 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried), 2 cloves garlic, minced
- Wet Ingredients: 3/4 cup (180 ml) whole milk (or plant-based milk for vegan option), 1/4 cup (60 ml) olive oil
Instructions
- Preheat Oven:
- Preheat oven to 425℉ (220℃). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add Herbs & Aromatics:
- Stir in chopped rosemary and minced garlic.
- Combine Wet & Dry:
- Add milk and olive oil to the dry ingredients. Mix gently with a spatula until a soft dough forms do not overmix.
- Shape Dough:
- Turn the dough onto a lightly floured surface. Pat into a round disk about 1-inch (2.5 cm) thick.
- Prepare for Baking:
- Transfer onto the prepared baking sheet. Score the top into 8 wedges using a sharp knife.
- Add Finishing Touches:
- Brush the top with a little extra olive oil if desired and sprinkle with a pinch of sea salt and extra rosemary.
- Bake:
- Bake for 18 to 22 minutes or until the bread is golden brown and cooked through.
- Cool & Serve:
- Cool slightly on a wire rack then cut into wedges and serve warm.
Save This bread always brings back memories of cozy family gatherings where everyone enjoyed the comforting aroma and taste.
Required Tools
Mixing bowl measuring cups and spoons baking sheet parchment paper sharp knife spatula
Allergen Information
Contains wheat (gluten) and milk (if using dairy). For dairy allergies substitute with plant-based milk. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories 185 Total Fat 6 g Carbohydrates 28 g Protein 4 g per serving
Save This simple bread recipe adds a warm rustic touch to any meal and is sure to become a favorite.
Recipe FAQs
- → How do I make this bread without yeast?
This bread uses baking powder as a leavening agent, eliminating the need for yeast and speeding up preparation.
- → Can I use dried rosemary instead of fresh?
Yes, dried rosemary can be used at half the amount of fresh rosemary to maintain the flavor balance.
- → Is it possible to make this bread vegan?
Absolutely, simply substitute whole milk with plant-based alternatives like almond or oat milk.
- → What texture should the dough have before baking?
The dough should be soft but not sticky, gently mixed to avoid toughness after baking.
- → How do I store leftovers to keep them fresh?
Wrap the cooled bread in foil or an airtight container and store at room temperature for up to two days.
- → Can I add extra flavors to this bread?
Yes, chopped chives or grated cheese can be folded into the dough for added taste and texture.