# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1 teaspoon salt
04 - 1 teaspoon sugar
→ Herbs & Aromatics
05 - 2 tablespoons fresh rosemary, finely chopped
06 - 2 cloves garlic, minced
→ Wet Ingredients
07 - 3/4 cup whole milk or plant-based milk
08 - 1/4 cup olive oil
# Directions:
01 - Set oven to 425°F and line a baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, baking powder, salt, and sugar until evenly mixed.
03 - Incorporate finely chopped rosemary and minced garlic into the dry mixture.
04 - Pour in milk and olive oil, stirring gently with a spatula to form a soft dough without overmixing.
05 - Transfer dough onto a lightly floured surface and pat into a round disk about 1 inch thick.
06 - Place the dough disk onto the prepared baking sheet and score the top into 8 wedges using a sharp knife.
07 - Brush the top with extra olive oil if desired and sprinkle with sea salt and additional rosemary.
08 - Bake for 18 to 22 minutes until the bread is golden and cooked through.
09 - Allow to cool slightly on a wire rack, then cut along the scored lines and serve warm.
