Rich Moist Chocolate Mug

Featured in: Breads & Sweet Bakes

This rich and moist chocolate mug dessert is prepared swiftly using a microwave. Combining cocoa, flour, sugar, and vanilla with milk and oil, it creates a delightful single-serving indulgence. Optional chocolate chips and toppings like whipped cream add extra flavor. Simply mix ingredients in a mug, microwave briefly, and enjoy warm for a speedy, satisfying sweet fix that’s perfect for any time.

Updated on Sat, 13 Dec 2025 14:00:00 GMT
Steaming hot chocolate mug cake topped with whipped cream, ready for a sweet dessert. Save
Steaming hot chocolate mug cake topped with whipped cream, ready for a sweet dessert. | turboplates.com

A rich, moist chocolate cake made in the microwave for an instant dessert fix. Perfect for satisfying chocolate cravings in just minutes.

This chocolate mug cake has become my go-to dessert when cravings strike. It's fast and never disappoints.

Ingredients

  • Dry Ingredients: 4 tbsp all-purpose flour, 2 tbsp unsweetened cocoa powder, 3 tbsp granulated sugar, 1/8 tsp baking powder, Pinch of salt
  • Wet Ingredients: 3 tbsp milk, 2 tbsp vegetable oil (or melted butter), 1/4 tsp vanilla extract
  • Optional Add-ins: 1 tbsp chocolate chips, Whipped cream or ice cream for serving

Instructions

Step 1:
In a large microwave-safe mug (at least 12 oz), whisk together the flour, cocoa powder, sugar, baking powder, and salt.
Step 2:
Add the milk, vegetable oil, and vanilla extract. Stir until just combined do not overmix.
Step 3:
Fold in chocolate chips if using.
Step 4:
Microwave on high for 70–90 seconds or until the cake is just set in the center. Do not overcook.
Step 5:
Let cool for 1–2 minutes before serving. Top with whipped cream or ice cream if desired.
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This recipe often brings smiles at family gatherings when served warm and topped with ice cream.

Notes

Substitute dairy-free milk and oil for a vegan option. Serve immediately for best texture.

Required Tools

Microwave-safe mug (12 oz or larger), Spoon or small whisk, Microwave

Allergen Information

Contains wheat (gluten), milk (if using dairy milk), and may contain soy (depending on chocolate chips). Check ingredient labels if you have allergies.

A close-up of a single-serving chocolate mug cake, perfect for a quick and easy treat. Save
A close-up of a single-serving chocolate mug cake, perfect for a quick and easy treat. | turboplates.com

This chocolate mug cake is a delightful quick fix that never fails to satisfy.

Recipe FAQs

How long should I microwave the chocolate mug?

Microwave on high for 70 to 90 seconds until just set in the center to achieve optimal texture.

Can I substitute ingredients for dietary needs?

You can use dairy-free milk and oil alternatives for a vegan-friendly version without affecting the texture much.

What makes the mug dessert moist?

The oil and milk combined with careful microwave timing keep the dessert rich and moist, avoiding dryness.

Is it possible to add extra flavors?

Yes, a pinch of instant coffee can add mocha notes, and chocolate chips bring extra richness to the treat.

What size mug is recommended?

Use a microwave-safe mug of at least 12 oz capacity to allow space for the mixture to rise and cook evenly.

Rich Moist Chocolate Mug

A quick, moist chocolate delight made in minutes with simple ingredients and microwave convenience.

Time to Prep
5 minutes
Time to Cook
2 minutes
Time Required
7 minutes
Created by Natalie Hall

Recipe Type Breads & Sweet Bakes

Skill Level Easy

Cuisine Type American

Output 1 Portions

Diet Info Vegetarian-Friendly

What You'll Need

Dry Ingredients

01 4 tbsp all-purpose flour
02 2 tbsp unsweetened cocoa powder
03 3 tbsp granulated sugar
04 1/8 tsp baking powder
05 Pinch of salt

Wet Ingredients

01 3 tbsp milk
02 2 tbsp vegetable oil
03 1/4 tsp vanilla extract

Optional Add-ins

01 1 tbsp chocolate chips
02 Whipped cream or ice cream, for serving

Directions

Step 01

Combine Dry Ingredients: In a large microwave-safe mug (minimum 12 fl oz), whisk together all-purpose flour, cocoa powder, sugar, baking powder, and salt until evenly mixed.

Step 02

Incorporate Wet Ingredients: Add milk, vegetable oil, and vanilla extract to the dry mixture and stir gently until just blended; avoid overmixing to maintain texture.

Step 03

Add Chocolate Chips: Fold in chocolate chips if desired, distributing them evenly throughout the batter.

Step 04

Microwave Cooking: Cook in the microwave on high power for 70 to 90 seconds, monitoring closely to ensure the cake is set in the center without overcooking.

Step 05

Cooling and Serving: Allow the cake to cool for 1 to 2 minutes before serving. Optionally, top with whipped cream or ice cream to enhance richness.

Necessary Tools

  • Microwave-safe mug (12 fl oz or larger)
  • Spoon or small whisk
  • Microwave

Allergy Details

Review ingredient labels for possible allergens and talk to a healthcare provider for advice.
  • Contains wheat (gluten), milk (if dairy milk is used), and may contain soy depending on chocolate chips.

Nutritional Info (per portion)

Nutritional figures are estimates for awareness; not intended as medical guidance.
  • Caloric Value: 350
  • Fats: 16 g
  • Carbohydrates: 48 g
  • Proteins: 5 g