# What You'll Need:
→ Dry Ingredients
01 - 4 tbsp all-purpose flour
02 - 2 tbsp unsweetened cocoa powder
03 - 3 tbsp granulated sugar
04 - 1/8 tsp baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tbsp milk
07 - 2 tbsp vegetable oil
08 - 1/4 tsp vanilla extract
→ Optional Add-ins
09 - 1 tbsp chocolate chips
10 - Whipped cream or ice cream, for serving
# Directions:
01 - In a large microwave-safe mug (minimum 12 fl oz), whisk together all-purpose flour, cocoa powder, sugar, baking powder, and salt until evenly mixed.
02 - Add milk, vegetable oil, and vanilla extract to the dry mixture and stir gently until just blended; avoid overmixing to maintain texture.
03 - Fold in chocolate chips if desired, distributing them evenly throughout the batter.
04 - Cook in the microwave on high power for 70 to 90 seconds, monitoring closely to ensure the cake is set in the center without overcooking.
05 - Allow the cake to cool for 1 to 2 minutes before serving. Optionally, top with whipped cream or ice cream to enhance richness.
