Browse Every Recipe - Page Number 37

Nut, seed, dried fruit, and chocolate mix for easy energy. Ideal for on-the-go snacking.

Pasta with crisp vegetables and a zesty, herb-infused sauce for a vibrant spring meal.

Chilled noodles in sesame sauce with crisp cucumber, carrots, and herbs—fresh, light, and full of flavor.

Crunchy smashed cucumbers with garlic, rice vinegar, chili oil and sesame for a bright, tangy side dish.

Light, zesty cabbage soup with ginger, turmeric, lemon and fresh herbs—vegan, low-fat, and gluten-free, ready in under an hour.

Creamy cottage cheese folded into fluffy eggs for a protein-rich, quick breakfast or brunch in about 12 minutes.

Tangy, lightly sweet fermented lemonade with fresh lemon juice and raw honey, naturally fizzy and probiotic.

Vibrant watermelon and jalapeño margarita—juicy, tangy, lightly spicy. Ready in 10 minutes; serves 4.

Patriotic poke cake with red and blue gelatin, whipped topping and sprinkles, chilled and ready to slice.