# What You'll Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/4 cup mayonnaise
04 - 1 cup grated mozzarella cheese
05 - 1/2 cup grated Parmesan cheese, divided
→ Vegetables
06 - 7 oz frozen chopped spinach, thawed and thoroughly drained
07 - 1 can (14 oz) artichoke hearts, drained and coarsely chopped
08 - 2 cloves garlic, minced
→ Seasonings
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1/2 teaspoon crushed red pepper flakes (optional)
# Directions:
01 - Preheat the oven to 350°F and lightly grease a 1-quart baking dish.
02 - In a large mixing bowl, beat together softened cream cheese, sour cream, and mayonnaise until smooth.
03 - Fold in mozzarella, 1/4 cup of Parmesan, drained spinach, chopped artichoke hearts, and minced garlic until evenly distributed.
04 - Add salt, black pepper, and crushed red pepper flakes if desired; mix thoroughly.
05 - Spread the mixture evenly into the prepared baking dish.
06 - Sprinkle the remaining Parmesan cheese over the top of the mixture.
07 - Bake uncovered for 20 to 25 minutes, until bubbly and golden on the surface.
08 - Serve warm alongside sliced baguette, tortilla chips, or crackers.
