Warm Spinach Artichoke

A creamy, cheesy dip loaded with tender spinach and artichoke hearts, perfect for serving warm with bread or crackers as a comforting appetizer.

This dip quickly became my go-to appetizer at family gatherings because everyone loves its rich flavor and smooth consistency.

Ingredients

• Cream cheese: 225 g (8 oz), softened
• Sour cream: 120 g (1/2 cup)
• Mayonnaise: 60 g (1/4 cup)
• Mozzarella cheese: 100 g (1 cup), grated
• Parmesan cheese: 50 g (1/2 cup), grated
• Frozen chopped spinach: 200 g (7 oz), thawed and well-drained
• Artichoke hearts: 1 can (400 g/14 oz), drained and coarsely chopped
• Garlic: 2 cloves, minced
• Salt: 1/2 tsp
• Freshly ground black pepper: 1/4 tsp
• Crushed red pepper flakes: 1/2 tsp (optional)

Instructions

Step 1:

Preheat oven to 180°C (350°F). Lightly grease a small baking dish (about 1 litre/1 quart capacity).

Step 2:

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.

Step 3:

Stir in mozzarella, 30 g (1/4 cup) of the Parmesan, spinach, artichoke hearts, and minced garlic. Mix well.

Step 4:

Season with salt, black pepper, and red pepper flakes if using.

Step 5:

Transfer the mixture to the prepared baking dish and spread evenly.

Step 6:

Sprinkle the remaining Parmesan cheese over the top.

Step 7:

Bake for 20 25 minutes, or until the dip is bubbling and golden on top.

Step 8:

Serve warm with sliced baguette, tortilla chips, or crackers.

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My family loves gathering around and sharing this warm dip during cozy evenings, making every occasion feel special.

Notes

For extra flavor, add 2 tablespoons chopped green onions or a squeeze of lemon juice. Substitute Greek yogurt for sour cream for a lighter version. This dip can be made ahead and baked just before serving.

Required Tools

Mixing bowl, electric mixer or sturdy spoon, baking dish (1 litre/1 quart), oven

Allergen Information

Contains dairy (cheese, sour cream, cream cheese, mayonnaise). Contains eggs (mayonnaise). Gluten may be present if serving with bread or crackers. Always check ingredient labels for hidden allergens.

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This dip is best enjoyed warm and fresh from the oven to savor its creamy texture and rich flavors.

Recipe FAQs

→ Can I prepare this dish ahead of time?

Yes, it can be assembled in advance and baked just before serving to ensure warmth and freshness.

→ What can I use instead of sour cream?

Greek yogurt makes a lighter substitute that maintains creaminess while adding a slight tang.

→ How do I ensure the spinach isn't watery?

Fully thaw and squeeze out excess moisture from frozen spinach to avoid a watery texture.

→ What variations enhance the flavor?

Adding chopped green onions or a squeeze of lemon juice brightens the creamy blend.

→ Can this be made spicier?

Including crushed red pepper flakes in the mix adds a gentle heat that complements the creamy base.