# What You'll Need:
→ Sausage
01 - 4 Italian sausages (mild or hot, approximately 14 ounces total)
→ Vegetables
02 - 2 large bell peppers (any color), sliced into strips
03 - 1 large red onion, cut into wedges
→ Seasonings
04 - 2 tablespoons olive oil
05 - 1 teaspoon dried oregano
06 - 1 teaspoon dried basil
07 - ½ teaspoon garlic powder
08 - ½ teaspoon crushed red pepper flakes (optional)
09 - ½ teaspoon kosher salt
10 - ¼ teaspoon ground black pepper
→ Garnish
11 - Fresh chopped parsley (optional)
12 - Fresh basil leaves (optional)
# Directions:
01 - Set oven to 425°F and prepare a large baking sheet by lining it with parchment paper or foil for easy cleanup.
02 - In a large bowl, combine bell peppers and onion with olive oil, oregano, basil, garlic powder, red pepper flakes if using, salt, and black pepper. Toss until all pieces are evenly coated.
03 - Spread the seasoned vegetables evenly across the prepared baking sheet. Nestle Italian sausages among the vegetables.
04 - Place the baking sheet in the oven and roast for 25 to 30 minutes, turning sausages and stirring vegetables halfway through, until sausages reach an internal temperature of 160°F and vegetables are tender with caramelized edges.
05 - Remove from oven and let rest for 2 to 3 minutes. Slice sausages if desired, garnish with fresh parsley or basil, and serve immediately.
