Mossy Stone Cheese Appetizer (Printable)

Herb-rolled goat cheese medallions offer fresh, flavorful bites perfect for entertaining or cheese selections.

# What You'll Need:

→ Cheeses

01 - 12 small fresh goat cheese medallions, approximately 0.88–1.06 oz each

→ Herb Coating

02 - 0.5 cup fresh parsley, finely chopped
03 - 0.5 cup fresh dill, finely chopped
04 - 1 tablespoon fresh chives, finely chopped (optional)

→ Garnishes

05 - Edible flowers or microgreens, for serving (optional)

# Directions:

01 - Combine chopped parsley, dill, and chives (if using) in a shallow bowl.
02 - Gently roll each goat cheese medallion in the herb mixture, pressing lightly to ensure even coating on all sides.
03 - Place the herb-coated goat cheese medallions on a serving platter and garnish with edible flowers or microgreens to create a woodland presentation.
04 - Serve immediately or cover and refrigerate for up to 2 hours prior to serving.

# Expert Tips:

01 -
  • They look like tiny edible art pieces but come together in fifteen minutes with just three ingredients.
  • The cool, tangy goat cheese melts against your tongue while the fresh herbs give you this bright, garden-fresh finish that feels fancy without any fuss.
02 -
  • Don't press too hard when rolling—goat cheese is delicate, and you want it to stay round and intact, not get mushed into the herbs.
  • Chop your herbs as fine as possible; chunky pieces will fall off as soon as someone picks one up.
03 -
  • Buy your goat cheese from a place that keeps it cold and has a good turnover—the fresher it is, the better it rolls and the creamier it tastes.
  • If your herb mixture seems too wet and clumpy, spread it on a clean kitchen towel for a few minutes to let excess moisture escape before rolling your cheese.
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