Save Succulent salmon fillets glazed with a tangy honey mustard sauce, broiled to perfection for a quick, flavorful weeknight meal.
This recipe quickly became a favorite in my household for its simplicity and impressive taste.
Ingredients
- Fish: 4 skinless salmon fillets (about 150 g / 5 oz each)
- Honey Mustard Glaze: 2 tbsp Dijon mustard 2 tbsp whole grain mustard 3 tbsp honey 1 tbsp olive oil 1 tbsp fresh lemon juice 1 garlic clove, minced ½ tsp salt ¼ tsp freshly ground black pepper
- Garnish (optional): 2 tbsp chopped fresh parsley Lemon wedges, for serving
Instructions
- Step 1:
- Preheat your oven broiler to high and line a baking sheet with foil. Lightly grease the foil.
- Step 2:
- In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic, salt, and pepper until smooth.
- Step 3:
- Pat salmon fillets dry with paper towels and place them on the prepared baking sheet.
- Step 4:
- Spoon or brush the honey mustard glaze generously over each salmon fillet, coating the tops and sides.
- Step 5:
- Broil for 8–12 minutes, or until the salmon is opaque and flakes easily with a fork (internal temperature should reach 63°C/145°F).
- Step 6:
- Remove from oven, garnish with chopped parsley and serve with lemon wedges.
Save My family enjoys gathering around the dinner table to share this delicious salmon, always requesting it for special occasions.
Preparation Tips
Ensure salmon fillets are evenly coated with glaze for consistent taste and texture.
Serving Suggestions
Serve with steamed vegetables, rice, or a simple salad to complement the flavors.
Nutritional Information
Each serving provides approximately 305 calories, 13 g total fat, 15 g carbohydrates, and 32 g protein.
Save Enjoy this easy and flavorful salmon dish that brings warmth to any weeknight meal.
Recipe FAQs
- → How do I achieve the perfect glaze consistency?
Whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic, salt, and pepper until smooth and evenly combined for a well-balanced glaze.
- → What is the best way to broil salmon evenly?
Arrange salmon fillets skinless side down on a greased foil-lined baking sheet, then broil on high for 8–12 minutes, checking for an opaque appearance and flaky texture.
- → Can I prepare the glaze ahead of time?
Yes, you can mix the glaze in advance and marinate the salmon for 10 to 15 minutes to enhance the flavor before broiling.
- → What are good side dishes to complement this dish?
Steamed vegetables, rice, or a simple fresh salad pair well by balancing the tangy glaze and rich salmon flavors.
- → How can I adjust sweetness without honey?
Maple syrup serves as a great alternative to honey, offering a different sweetness profile while maintaining the glaze’s balance.