Save Golden, fluffy slices of bread soaked in a cinnamon-vanilla custard, pan-fried to perfection and topped with a vibrant mix of fresh berries and a drizzle of pure maple syrup.
Ingredients
- Custard: 4 large eggs, 240 ml (1 cup) whole milk, 60 ml (1/4 cup) heavy cream, 2 tbsp granulated sugar, 1 tsp pure vanilla extract, 1/2 tsp ground cinnamon, Pinch of salt
- Bread: 8 slices brioche or challah bread (about 2 cm thick)
- For Cooking: 2 tbsp unsalted butter
- Toppings: 200 g (1 1/2 cups) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 120 ml (1/2 cup) pure maple syrup, Optional powdered sugar for dusting
Instructions
- Step 1:
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Step 2:
- Preheat a large nonstick skillet or griddle over medium heat Add 1 tbsp butter and let it melt.
- Step 3:
- Dip each bread slice into the custard mixture, letting it soak for 10 15 seconds per side Allow excess to drip off.
- Step 4:
- Place soaked bread slices on the skillet Cook for 2 3 minutes per side, or until golden brown and cooked through Work in batches, adding more butter as needed.
- Step 5:
- Arrange French toast slices on plates Top generously with fresh berries, drizzle with maple syrup, and dust with powdered sugar if desired.
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Save Recipe FAQs
- → What type of bread works best for this dish?
Brioche or challah bread slices around 2 cm thick are ideal, offering a soft yet sturdy texture that soaks custard well without falling apart.
- → How long should the bread soak in the custard?
Dip each slice for 10–15 seconds per side, allowing enough time to absorb the custard without becoming soggy.
- → Can I substitute the dairy ingredients?
Yes, plant-based milk and butter alternatives can be used for a dairy-free version while maintaining the creamy custard base.
- → What is the best way to cook the soaked bread slices?
Pan-fry over medium heat in melted butter for 2–3 minutes per side until golden brown and cooked through.
- → Are there flavor variations to try with this dish?
Adding lemon zest to the custard can provide a refreshing citrus twist that complements the berries and syrup.