# What You'll Need:
→ Dough
01 - 1 2/3 cups plain flour (plus extra for dusting)
02 - 1/2 cup Greek yogurt
03 - 1/2 cup cottage cheese
04 - 1/2 teaspoon baking powder
05 - 1/2 teaspoon fine sea salt
→ For Cooking
06 - 2 tablespoons olive oil or melted butter
# Directions:
01 - In a large mixing bowl, whisk together plain flour, baking powder, and sea salt until evenly distributed.
02 - Add Greek yogurt and cottage cheese to the dry mixture, stirring with a spoon or hands until a shaggy dough forms.
03 - Turn dough onto a lightly floured surface and knead gently for 2 to 3 minutes until smooth, adding flour if sticky.
04 - Divide dough into six equal portions and shape each into a ball.
05 - Using a rolling pin, flatten each dough ball into a circle approximately 1/4 inch thick, dusting with flour as needed to prevent sticking.
06 - Heat a nonstick skillet or cast iron pan over medium heat until hot.
07 - Lightly brush the pan surface with olive oil or melted butter to prevent sticking.
08 - Place one or two flatbreads in the pan and cook for 2 to 3 minutes per side, until golden spots appear and the flatbread is cooked through.
09 - Transfer cooked flatbreads to a plate and cover with a clean towel to retain warmth; repeat cooking with remaining dough.
