Buffalo chicken dip wrap (Printable)

Handheld wrap filled with buffalo sauce chicken, creamy cheeses, and fresh veggies for a tasty meal.

# What You'll Need:

→ Chicken

01 - 2 cups cooked shredded chicken breast (about 10.5 oz)

→ Sauce & Dairy

02 - 1/3 cup buffalo wing sauce
03 - 1/4 cup ranch dressing
04 - 1/4 cup softened cream cheese
05 - 1/2 cup shredded cheddar cheese
06 - 1/4 cup crumbled blue cheese

→ Vegetables

07 - 1/2 cup finely chopped celery
08 - 1/4 cup finely chopped green onions
09 - 1 cup shredded romaine lettuce

→ Wraps

10 - 4 large (10-inch) flour tortillas

# Directions:

01 - In a medium bowl, blend the shredded chicken with buffalo wing sauce, ranch dressing, and softened cream cheese until fully combined.
02 - Fold in cheddar cheese, blue cheese, celery, and green onions until mixture is evenly distributed.
03 - Heat the tortillas in a dry skillet or microwave until flexible.
04 - Place one quarter of the chicken mixture onto the center of each tortilla.
05 - Top each portion with a handful of shredded romaine lettuce.
06 - Fold sides over the filling and roll each tortilla tightly to enclose the ingredients.
07 - Place wraps seam-side down in a nonstick skillet over medium heat; cook 2 to 3 minutes per side until golden and warmed through.
08 - Cut wraps in half and serve immediately.

# Expert Tips:

01 -
  • You get all the creamy, tangy, spicy goodness of the dip without needing chips or a plate
  • These come together in under 30 minutes and reheat beautifully for meal prep
02 -
  • Cold cream cheese creates tiny lumps that never fully blend in, so let it sit on the counter for at least 30 minutes before starting
  • Overstuffing the tortilla seems efficient until everything explodes while grilling, so resist the urge to add extra filling
03 -
  • If your tortillas are stiff, sprinkle them with a few drops of water before warming
  • Use a clean kitchen towel to press the wraps while grilling for even browning
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