Save My roommate used to make actual buffalo chicken dip for every single football gathering, and after watching people balance dip on tiny plates while trying to actually watch the game, I had a lightbulb moment. What if we just put everything in a tortilla and made it portable? The first time I served these, three people asked for the recipe before halftime even ended.
I made these for a road trip once, wrapped them in foil while still warm, and honestly, they tasted even better after sitting in the car for an hour. Something about those flavors melting together makes them incredibly forgiving whether served hot, warm, or at room temperature.
Ingredients
- 2 cups cooked chicken breast, shredded: Rotisserie chicken works perfectly here, or bake some breasts ahead of time
- 1/3 cup buffalo wing sauce: Franks RedHot is the classic choice, but any hot sauce will bring that signature tang
- 1/4 cup ranch dressing: Creamy coolness that balances the heat perfectly
- 1/4 cup cream cheese, softened: Make sure its actually room temperature or you will have lumps
- 1/2 cup shredded cheddar cheese: Sharp cheddar gives the best flavor punch
- 1/4 cup crumbled blue cheese: Skip this if you hate blue cheese, just add more cheddar
- 1/2 cup finely chopped celery: Essential crunch that reminds you of actual wings
- 1/4 cup finely chopped green onions: Adds a fresh bite that cuts through all the richness
- 1 cup shredded romaine lettuce: Put this on last so it stays crisp
- 4 large flour tortillas (10-inch): Warm them first or they will crack when you roll
Instructions
- Make the filling:
- Mix the chicken, buffalo sauce, ranch, and cream cheese until completely combined and no white streaks remain
- Add the good stuff:
- Stir in the cheddar, blue cheese, celery, and green onions until everything is evenly distributed
- Prep your tortillas:
- Warm each tortilla in a dry skillet for about 20 seconds per side until flexible and easy to roll
- Assemble like a pro:
- Place a quarter of the filling in the center of each tortilla, top with lettuce, then fold in the sides and roll tightly
- Get that golden crunch:
- Grill each wrap seam-side down in a nonstick skillet over medium heat for 2 to 3 minutes per side until golden brown and crispy
Save These wraps became my go-to when friends drop over unexpectedly because I almost always have the ingredients on hand. Something about the combination of hot, creamy, and fresh just makes people happy.
Make Ahead Magic
You can mix the filling up to two days in advance and keep it in the fridge. The flavors actually get better after sitting together for a while. Just warm it slightly before assembling so it rolls more easily.
Customization Ideas
Try swapping the ranch for blue cheese dressing if you want even more bold flavor. Add pickled jalapeños if you like extra heat. Sometimes I throw in a little shredded carrot for color and sweetness.
Serving Suggestions
These are substantial enough to stand alone as a meal, but some roasted potato wedges or a simple side salad make them feel even more complete. They also pair beautifully with cold beer or lemonade.
- Cut leftover wraps into pinwheels for an instant appetizer
- Wrap extras in foil and reheat at 350°F for 10 minutes
- Freeze ungrilled wraps for busy weeknight dinners
Save Hope these wraps become your new favorite way to enjoy buffalo flavors without the mess.
Recipe FAQs
- → What cheeses are used in this dish?
Cheddar and crumbled blue cheese are combined with cream cheese for a creamy, tangy texture.
- → How is the filling prepared?
The cooked shredded chicken is mixed with buffalo wing sauce, ranch dressing, and softened cream cheese before adding cheeses and chopped vegetables.
- → Can these wraps be made gluten-free?
Yes, by substituting large flour tortillas with gluten-free tortillas, the wraps become gluten-free.
- → What vegetables add freshness to the wrap?
Finely chopped celery, green onions, and shredded romaine lettuce provide crispness and balance to the spicy filling.
- → How are the wraps finished for serving?
After assembly, wraps are grilled seam-side down in a nonstick skillet until golden and heated through for a warm, crispy finish.
- → Are there lighter ingredient alternatives?
Yes, cream cheese can be replaced with Greek yogurt and blue cheese with extra cheddar to reduce richness.