Frozen mango slush layered with chamoy, lime, Tajin rim and fresh mango for a spicy-sweet Cinco de Mayo treat.
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Frozen mango slush layered with chamoy, lime, Tajin rim and fresh mango for a spicy-sweet Cinco de Mayo treat.
Patriotic poke cake with red and blue gelatin, whipped topping and sprinkles, chilled and ready to slice.
Vibrant watermelon and jalapeño margarita—juicy, tangy, lightly spicy. Ready in 10 minutes; serves 4.
Tangy, lightly sweet fermented lemonade with fresh lemon juice and raw honey, naturally fizzy and probiotic.
Creamy cottage cheese folded into fluffy eggs for a protein-rich, quick breakfast or brunch in about 12 minutes.
Light, zesty cabbage soup with ginger, turmeric, lemon and fresh herbs—vegan, low-fat, and gluten-free, ready in under an hour.
Crunchy smashed cucumbers with garlic, rice vinegar, chili oil and sesame for a bright, tangy side dish.
Chilled noodles in sesame sauce with crisp cucumber, carrots, and herbs—fresh, light, and full of flavor.
Pasta with crisp vegetables and a zesty, herb-infused sauce for a vibrant spring meal.