Everyday Main Dishes

Napa cabbage leaves filled with spicy Korean-seasoned beef, steamed and paired with a sesame-soy dipping sauce.

Stuffed bell peppers with quinoa, roasted veg and goat cheese, baked until tender for a nourishing vegetarian main.

Pan-fried potato gnocchi in nutty brown butter with crispy sage and a sprinkle of Parmesan.

Enjoy grilled salmon with a sweet maple Dijon glaze for a bold flavor experience.