Triple Cheese Sourdough Grilled Cheese (Printable)

Layers of cheddar, provolone, and mozzarella between golden, crispy sourdough slices. Ultimate comfort elevated.

# What You'll Need:

→ Bread & Cheese

01 - 4 slices thick sourdough bread
02 - 2 slices sharp cheddar cheese
03 - 2 slices provolone cheese
04 - 1/2 cup shredded mozzarella cheese

→ Spreads & Fats

05 - 2 tablespoons unsalted butter, softened
06 - 1 tablespoon mayonnaise, optional for extra crispiness

# Directions:

01 - Lay out the sourdough slices. Spread butter evenly on one side of each slice. If using mayonnaise, spread a thin layer on the other side for enhanced crispiness.
02 - Place two slices with buttered side down on a clean surface. Layer each with 1 slice cheddar, 1 slice provolone, and half the shredded mozzarella.
03 - Top with the remaining bread slices, buttered side up.
04 - Heat a large skillet or griddle over medium-low heat.
05 - Place the sandwiches in the pan and cook for 3 to 5 minutes per side, pressing gently, until the bread is golden brown and the cheese is fully melted. Flip carefully to avoid spillage.
06 - Transfer to a cutting board, let rest for 1 minute, then cut and serve hot.

# Expert Tips:

01 -
  • The combination of sharp cheddar, mellow provolone, and stretchy mozzarella creates layers of flavor that keep every bite interesting
  • That sourdough crust gets impossibly crispy while staying tender inside, exactly how grilled cheese should be
  • These come together in twenty minutes flat but taste like something from a proper diner
02 -
  • Medium low heat is your friend here, high heat burns the bread before the cheese has time to melt properly
  • Letting the sandwiches rest for one minute after cutting keeps all that molten cheese from running straight out onto your plate
03 -
  • Shred your own mozzarella instead of buying pre shredded, it melts significantly better
  • The mayonnaise trick sounds strange but trust me, it creates the crunchiest exterior imaginable
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