Taco Pickles Spicy Tangy Snack

Crisp dill pickles marinated in bold taco seasoning for a spicy, tangy snack perfect for parties or as a zesty side.

# What You'll Need:

01 - 1 quart dill pickle spears or chips, drained

02 - 1 cup pickle brine (from the jar)

03 - 2 tablespoons taco seasoning (store-bought or homemade)

04 - 1 teaspoon smoked paprika (optional, for extra depth)

05 - 1/2 teaspoon crushed red pepper flakes (optional, for extra heat)

06 - 1 clove garlic, sliced

07 - 1 small jalapeño, sliced

01 - Place the drained pickle spears or chips into a large clean jar or airtight container.

02 - In a bowl, whisk together the pickle brine, taco seasoning, smoked paprika, and red pepper flakes until well combined.

03 - Add sliced garlic and jalapeño to the jar, if using.

04 - Pour the seasoned brine over the pickles, ensuring they are fully submerged.

05 - Seal the container tightly and shake gently to distribute the spices.

06 - Refrigerate for at least 24 hours, shaking or turning the jar occasionally for even seasoning.

07 - Serve chilled as a snack, side, or sandwich topper.

01 -

It transforms boring leftover pickles into something you'll crave at random times of the day.
The prep is so fast you'll wonder why you've been buying flavored pickles at the store.
They add instant excitement to tacos, burgers, or even straight from the jar at 2 a.m.

02 -

Make sure the pickles stay submerged in the brine, or the exposed ones will dry out and lose their punch.
If your taco seasoning is extra salty, taste the brine before pouring it in and add a splash of water to mellow it out.

03 -

Shake the jar every time you walk past the fridge, it keeps the spices moving and prevents them from settling at the bottom.
Save the leftover brine after you finish the pickles and use it to marinate chicken, drizzle over roasted vegetables, or mix into a Bloody Mary.