Summer Watermelon Cucumber Mint Salad (Printable)

Vibrant mix of juicy watermelon, crisp cucumber, and fresh mint. Perfect cooling dish for hot summer days.

# What You'll Need:

→ Fruits & Vegetables

01 - 4 cups seedless watermelon, cubed
02 - 2 cups cucumber, diced
03 - 1/4 cup red onion, finely sliced
04 - 1/3 cup fresh mint leaves, roughly chopped

→ Dressing

05 - 2 tablespoons fresh lime juice
06 - 1 tablespoon extra virgin olive oil
07 - 1 teaspoon honey or agave syrup
08 - 1/4 teaspoon sea salt
09 - 1/8 teaspoon freshly ground black pepper

# Directions:

01 - In a large bowl, combine watermelon cubes, diced cucumber, sliced red onion, and chopped mint.
02 - In a small bowl or jar, whisk together lime juice, olive oil, honey or agave syrup, salt, and pepper until well combined.
03 - Pour dressing over salad ingredients and gently toss to coat everything evenly.
04 - Serve immediately or refrigerate for up to 1 hour before serving for optimal freshness.

# Expert Tips:

01 -
  • Perfect balance of sweet watermelon and refreshing cucumber
  • Prep time is just 15 minutes with no cooking required
  • Vegan, gluten-free, and dairy-free for inclusive entertaining
  • Light yet satisfying for hot summer days
  • Beautiful colors make for an impressive presentation
02 -
  • Choose a ripe, sweet watermelon by looking for a deep yellow spot on the underside
  • English cucumbers have fewer seeds and thinner skin, making them ideal for this salad
  • Chill all ingredients before preparing for the most refreshing result
  • If preparing ahead, add the dressing just before serving to maintain crispness
  • For a more substantial meal, serve with a protein of your choice
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