# What You'll Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or unsweetened plant-based
03 - 1/2 cup plain Greek yogurt or dairy-free yogurt
04 - 2 tablespoons cream cheese, softened
05 - 2 tablespoons maple syrup or honey
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of salt
→ Strawberry Layer
08 - 3/4 cup fresh strawberries, diced plus extra for topping
09 - 1 teaspoon fresh lemon juice
10 - 1 teaspoon maple syrup or honey
→ Topping
11 - 2 graham crackers, crushed
12 - 2 tablespoons chopped pecans or walnuts, optional
# Directions:
01 - In a medium mixing bowl, whisk together rolled oats, milk, Greek yogurt, cream cheese, maple syrup, vanilla extract, and salt until fully combined and creamy.
02 - In a separate small bowl, toss diced strawberries with fresh lemon juice and maple syrup, allowing the berries to release their juices.
03 - Distribute the oat mixture evenly between two mason jars or lidded containers. Layer half the oat mixture in each jar, followed by half the strawberry mixture. Repeat with remaining oats and strawberries to create alternating layers.
04 - Cover containers tightly with lids or plastic wrap and refrigerate for a minimum of 6 hours or overnight, allowing the oats to hydrate and flavors to meld.
05 - Just before serving, top each jar with crushed graham crackers and additional fresh strawberries. Sprinkle with chopped nuts if desired.
