Spicy Chili Crisp Garlic Naan Chips (Printable)

Crispy garlic naan chips with spicy chili crisp and cool cucumber yogurt dip

# What You'll Need:

→ Naan Chips

01 - 2 large garlic naan breads
02 - 2 tablespoons olive oil
03 - 2 tablespoons chili crisp
04 - 1/2 teaspoon garlic powder
05 - 1/4 teaspoon sea salt

→ Asian Cucumber Dip

06 - 1 cup Greek yogurt
07 - 1/2 English cucumber, finely diced
08 - 2 tablespoons scallions, finely sliced
09 - 1 tablespoon rice vinegar
10 - 1 teaspoon toasted sesame oil
11 - 1 teaspoon soy sauce
12 - 1/2 teaspoon sugar
13 - 1 small garlic clove, grated
14 - 1/4 teaspoon ground white pepper
15 - Pinch of salt
16 - 1 teaspoon toasted sesame seeds for garnish, optional

# Directions:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Cut garlic naan breads into triangle-shaped chips, approximately 8 pieces per bread.
03 - In a large bowl, combine olive oil, chili crisp, garlic powder, and sea salt. Toss naan pieces until evenly coated.
04 - Arrange naan chips in single layer on prepared baking sheet. Bake 12 to 15 minutes, flipping halfway through, until crisp and golden brown. Set aside to cool.
05 - In a medium bowl, combine Greek yogurt, diced cucumber, scallions, rice vinegar, sesame oil, soy sauce, sugar, grated garlic, white pepper, and salt. Mix thoroughly until well combined.
06 - Transfer dip to serving bowl and sprinkle with toasted sesame seeds if desired.
07 - Serve cooled spicy garlic naan chips with cucumber dip.

# Expert Tips:

01 -
  • You get restaurant-quality flavor from five ingredients and fifteen minutes of actual cooking time.
  • The cool, creamy dip balances the heat so perfectly that people keep reaching for more without realizing how much they've eaten.
02 -
  • Don't skip the flipping halfway through baking because the bottom side needs those exact minutes under heat to crisp without burning.
  • The dip tastes even better if you make it a few hours ahead and let the flavors get to know each other in the fridge.
03 -
  • Buy quality chili crisp because it's the star ingredient, and there's a real difference between mediocre and excellent versions.
  • Keep your cucumber very cold before dicing so it stays crisp and releases less water into the dip.
Go Back