Simple 3-Ingredient Vanilla Sponge (Printable)

Light, airy vanilla sponge made with three staples; perfect base or quick treat.

# What You'll Need:

→ Cake Batter

01 - 4 large eggs, room temperature
02 - ½ cup plus 2 tablespoons granulated sugar
03 - 1 cup all-purpose flour, sifted
04 - 1 teaspoon pure vanilla extract (optional)

# Directions:

01 - Preheat oven to 350°F. Grease and line an 8-inch round cake pan with parchment paper.
02 - Using an electric mixer, beat eggs on high speed for 5 to 7 minutes until thickened, pale, and tripled in volume.
03 - Gradually add sugar while continuing to beat until the mixture is glossy and forms ribbons.
04 - Gently fold sifted flour into the egg mixture in three additions using a spatula, avoiding deflation. Fold in vanilla extract with the final addition if using.
05 - Pour batter into prepared pan and smooth the surface.
06 - Bake 22 to 25 minutes until golden and a toothpick inserted in the center comes out clean.
07 - Allow cake to cool in the pan for 5 minutes, then loosen edges with a knife and invert onto a wire rack to cool completely.

# Expert Tips:

01 -
  • Only three staple ingredients needed for easy preparation.
  • Produces a light, fluffy, and airy vanilla sponge every time.
  • Great for quick desserts or as a base for layered cakes and trifles.
  • Easy to customize with optional vanilla extract for enhanced flavor.
02 -
  • Use room temperature eggs to achieve the best volume when beating.
  • Beat eggs long enough until the mixture triples in volume and becomes pale and ribbon-like.
  • Fold flour carefully and in portions to maintain the airy structure.
  • Do not overmix after adding flour to keep the sponge light.
  • Check doneness with a toothpick; it should come out clean when the cake is ready.
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