# What You'll Need:
→ Vegetables
01 - 2 cups cherry tomatoes, halved
02 - 1 small red onion, thinly sliced
03 - 2 cloves garlic, minced
04 - 1 small red bell pepper, sliced
→ Dairy & Eggs
05 - 7 ounces feta cheese block
06 - 4 large eggs
→ Pantry & Seasonings
07 - 3 tablespoons extra virgin olive oil
08 - 1 teaspoon dried oregano
09 - 1/2 teaspoon dried thyme
10 - 1/4 teaspoon crushed red pepper flakes (optional)
11 - Salt, to taste
12 - Freshly ground black pepper, to taste
→ Garnish
13 - 2 tablespoons fresh parsley, chopped
14 - Crusty bread, to serve (optional)
# Directions:
01 - Preheat the oven to 400°F.
02 - In a medium baking dish, mix cherry tomatoes, red onion, bell pepper, and garlic. Drizzle with olive oil, sprinkle oregano, thyme, crushed red pepper flakes (if using), salt, and black pepper. Toss to coat evenly.
03 - Place the block of feta cheese in the center of the vegetable mixture.
04 - Bake for 15 minutes until vegetables soften and feta edges begin to brown.
05 - Remove the dish from the oven. Create four small wells around the feta and crack one egg into each well.
06 - Return the dish to the oven and bake for 8 to 10 minutes until egg whites are set but yolks remain slightly runny.
07 - Remove from oven, sprinkle with chopped parsley, and serve immediately with crusty bread if desired.
