# What You'll Need:
→ Cauliflower
01 - 2 large heads cauliflower
→ Garlic Parmesan Topping
02 - 3 tablespoons olive oil
03 - 3 cloves garlic, finely minced
04 - 1/2 cup freshly grated Parmesan cheese
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon dried oregano
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon freshly ground black pepper
09 - 2 tablespoons chopped fresh parsley for garnish, optional
# Directions:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Remove leaves and trim stems from cauliflower, keeping heads intact. Slice each head into 3 to 4 thick steaks approximately 3/4 inch thick. Reserve any loose florets for roasting.
03 - Place cauliflower steaks and florets on the prepared baking sheet in a single layer.
04 - Combine olive oil and minced garlic in a small bowl. Brush both sides of cauliflower steaks generously with the garlic oil mixture.
05 - Mix Parmesan cheese, smoked paprika, oregano, salt, and pepper in a separate bowl. Sprinkle the seasoning mixture evenly over the tops of the cauliflower steaks.
06 - Roast for 25 to 30 minutes until cauliflower is golden brown and edges are crisp. Flip steaks halfway through cooking for even browning.
07 - Remove from oven and garnish with fresh parsley if desired. Serve immediately.
