# What You'll Need:
→ Seafood
01 - 1 pound large shrimp, peeled and deveined
→ Produce
02 - 2 cups fresh pineapple, cut into 1-inch chunks
03 - 1 red bell pepper, cut into 1-inch pieces
04 - 1 small red onion, cut into 1-inch pieces
05 - 1/4 cup fresh cilantro leaves, finely chopped
06 - 2 cloves garlic, minced
07 - 1 jalapeño, seeded and finely chopped
→ Marinade
08 - 3 tablespoons olive oil
09 - Zest and juice of 2 limes
10 - 1 tablespoon honey
11 - 1 teaspoon ground cumin
12 - 1/2 teaspoon smoked paprika
13 - 1/2 teaspoon salt
14 - 1/4 teaspoon freshly ground black pepper
→ To Serve
15 - Extra lime wedges
16 - Additional chopped fresh cilantro
# Directions:
01 - In a medium bowl, whisk together olive oil, lime zest and juice, honey, ground cumin, smoked paprika, salt, black pepper, minced garlic, chopped cilantro, and jalapeño until well combined.
02 - Add shrimp to the marinade and toss to coat evenly. Cover with plastic wrap and refrigerate for 15 to 20 minutes.
03 - Thread shrimp, pineapple chunks, bell pepper pieces, and red onion pieces onto skewers, alternating ingredients for visual appeal and balanced flavor distribution.
04 - Preheat grill to medium-high heat. Lightly oil the grates using a grill brush or oiled paper towels.
05 - Place skewers on the preheated grill and cook for 2 to 3 minutes per side, turning once, until shrimp are opaque and cooked through and vegetables are slightly charred.
06 - Remove skewers from grill and transfer to a serving platter. Garnish with fresh cilantro and serve with lime wedges immediately.
