Grilled Peach Burrata Honey Salad (Printable)

Creamy burrata and grilled peaches shine with basil, honey, and greens for a fresh Mediterranean summer meal.

# What You'll Need:

→ Produce

01 - 3 ripe peaches, halved and pitted
02 - 4 cups arugula or mixed baby greens
03 - 1 small handful fresh basil leaves

→ Dairy

04 - 2 balls fresh burrata cheese (approximately 7 oz total)

→ Pantry

05 - 2 tablespoons extra virgin olive oil, plus additional for drizzling
06 - 2 tablespoons honey
07 - 1 tablespoon balsamic glaze
08 - Flaky sea salt, to taste
09 - Freshly ground black pepper, to taste

# Directions:

01 - Preheat a grill or grill pan over medium-high heat. Lightly brush peach halves with olive oil.
02 - Place peaches cut-side down onto the hot grill. Grill for 2–3 minutes per side until charred and softened. Remove from grill and let cool slightly. Slice each half into wedges.
03 - Arrange arugula or mixed baby greens evenly across a large salad platter.
04 - Distribute grilled peach slices over the greens. Tear burrata balls and gently nestle cheese among the peaches.
05 - Scatter fresh basil leaves atop the salad. Drizzle with honey and balsamic glaze.
06 - Complete with a drizzle of olive oil, flaky sea salt, and freshly ground black pepper. Serve immediately.

# Expert Tips:

01 -
  • The contrast of smoky peaches and creamy burrata feels like a little secret summer magic.
  • It comes together so quickly you can spend more time outside than in the kitchen.
02 -
  • Impatience with grilling peaches can leave them mushy or burnt – patience is your friend here.
  • I once forgot to let the peaches cool slightly before slicing and ended up with uneven bits; a brief rest makes them easier to handle.
03 -
  • Let peaches cool enough before slicing—they hold shape and their juices stay inside.
  • Drizzle glaze and honey lightly so flavors sing but never overwhelm.
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