Frozen Yogurt Bark Red Berries (Printable)

Tangy yogurt frozen with mixed red berries and crunchy nuts offers a refreshing summer snack.

# What You'll Need:

→ Dairy

01 - 2 cups Greek yogurt (plain or vanilla, full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed red berries (strawberries, raspberries, red currants, sliced if large)

→ Crunch & Garnish

04 - 2 tablespoons chopped pistachios or almonds (optional)
05 - 2 tablespoons unsweetened shredded coconut (optional)
06 - Zest of 1 lemon (optional)

# Directions:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Combine Greek yogurt with honey or maple syrup in a medium bowl until smooth and lightly sweetened.
03 - Evenly spread the yogurt mixture on the prepared baking sheet to a thickness of about one-third inch.
04 - Distribute mixed red berries evenly over the yogurt layer, then sprinkle chopped nuts, shredded coconut, and lemon zest if using.
05 - Gently press the toppings into the yogurt to ensure they adhere.
06 - Freeze uncovered for a minimum of 3 hours until fully firm.
07 - Remove from freezer, transfer the bark onto a cutting surface, and break or cut into pieces. Serve immediately or store frozen up to 2 weeks.

# Expert Tips:

01 -
  • Healthy and refreshing
  • Easy to prepare and customizable
02 -
  • Try adding a swirl of fruit puree or a drizzle of melted dark chocolate before freezing.
  • Use lactose-free yogurt for a lactose-free version.
03 -
  • Use full-fat Greek yogurt for creamier texture.
  • Slice large berries thinly to freeze evenly.
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