Fresh Cucumber Tomato Avocado

Featured in: Veggie Plates & Fresh Bowls

This vibrant salad combines crisp cucumber, juicy tomatoes, creamy avocado, and crumbly feta cheese, all gently tossed with a light lemon and olive oil dressing. Fresh parsley and optional mint elevate the flavors, creating a bright and refreshing dish ideal as a side or light main. Ready in just 15 minutes, it offers a simple preparation with fresh, wholesome ingredients perfect for Mediterranean-inspired meals.

Updated on Sat, 13 Dec 2025 09:21:00 GMT
Fresh Cucumber Tomato Avocado Salad with Feta, a colorful summer salad ready to serve. Save
Fresh Cucumber Tomato Avocado Salad with Feta, a colorful summer salad ready to serve. | turboplates.com

A vibrant, refreshing salad bursting with juicy tomatoes, crisp cucumber, creamy avocado, and tangy feta, dressed in a light lemon-olive oil vinaigrette. Perfect as a side or light main.

This fresh salad has become my go-to summer dish because it's effortless yet incredibly flavorful and healthy.

Ingredients

  • 1 large cucumber: sliced
  • 2 cups cherry tomatoes: halved
  • 1 large ripe avocado: diced
  • 1/4 small red onion: thinly sliced
  • 1/2 cup (about 75 g) feta cheese: crumbled
  • 2 tbsp fresh parsley: finely chopped
  • 1 tbsp fresh mint (optional): finely chopped
  • 3 tbsp extra virgin olive oil:
  • 1 tbsp fresh lemon juice:
  • 1/2 tsp sea salt:
  • 1/4 tsp freshly ground black pepper:

Instructions

Step 1:
In a large bowl, combine the cucumber, cherry tomatoes, avocado, and red onion.
Step 2:
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Step 3:
Pour the dressing over the vegetables and toss gently to combine.
Step 4:
Add the feta cheese, parsley, and mint, and toss again very lightly.
Step 5:
Serve immediately or chill for up to 30 minutes before serving for extra freshness.
Bright, fresh Fresh Cucumber Tomato Avocado Salad with Feta, drizzled with zesty lemon vinaigrette. Save
Bright, fresh Fresh Cucumber Tomato Avocado Salad with Feta, drizzled with zesty lemon vinaigrette. | turboplates.com

This salad always brings my family together during warm days and makes for a delightful shared meal

Notes

Pairs well with grilled fish or chicken. Use lime juice instead of lemon for a different citrus note.

Required Tools

Large mixing bowl, small bowl, whisk or fork, chefs knife, cutting board

Allergen Information

Contains Dairy (feta cheese). May contain Sulfites if using store-bought feta or pre-sliced onions. Double-check cheese if gluten sensitivity is a concern.

Enjoy a refreshing scoop of creamy Fresh Cucumber Tomato Avocado Salad with Feta; perfect meal! Save
Enjoy a refreshing scoop of creamy Fresh Cucumber Tomato Avocado Salad with Feta; perfect meal! | turboplates.com

This fresh salad is a perfect balance of flavors and textures that can be enjoyed year-round.

Recipe FAQs

What makes this salad vibrant and refreshing?

A combination of crisp cucumber, juicy tomatoes, creamy avocado, and tangy feta creates a flavorful and refreshing balance.

Can I substitute feta cheese with another cheese?

Yes, goat cheese works well as a substitute or omit cheese for a vegan-friendly version.

Is there a recommended dressing for this salad?

A light lemon and extra virgin olive oil vinaigrette, seasoned with sea salt and black pepper, enhances the fresh ingredients without overpowering them.

How can I add more flavor to the salad?

Adding Kalamata olives introduces a salty, briny note complementing the vegetables and feta.

What herbs are ideal to include in this salad?

Fresh parsley is essential, with optional mint adding a subtle aromatic freshness.

How long can the salad be chilled before serving?

It can be chilled for up to 30 minutes, allowing flavors to meld while maintaining freshness.

Fresh Cucumber Tomato Avocado

A vibrant salad featuring fresh cucumber, juicy tomato, creamy avocado, and tangy feta cheese.

Time to Prep
15 minutes
0
Time Required
15 minutes
Created by Natalie Hall


Skill Level Easy

Cuisine Type Mediterranean

Output 4 Portions

Diet Info Vegetarian-Friendly, No Gluten

What You'll Need

Vegetables

01 1 large cucumber, sliced
02 2 cups cherry tomatoes, halved
03 1 large ripe avocado, diced
04 1/4 small red onion, thinly sliced

Cheese

01 1/2 cup crumbled feta cheese (about 2.6 ounces)

Herbs

01 2 tablespoons fresh parsley, finely chopped
02 1 tablespoon fresh mint, finely chopped (optional)

Dressing

01 3 tablespoons extra virgin olive oil
02 1 tablespoon fresh lemon juice
03 1/2 teaspoon sea salt
04 1/4 teaspoon freshly ground black pepper

Directions

Step 01

Combine Vegetables: In a large mixing bowl, combine the sliced cucumber, halved cherry tomatoes, diced avocado, and thinly sliced red onion.

Step 02

Prepare Dressing: In a small bowl, whisk together olive oil, lemon juice, sea salt, and freshly ground black pepper until emulsified.

Step 03

Dress Salad: Pour the dressing over the vegetable mixture and toss gently to coat all ingredients evenly.

Step 04

Add Cheese and Herbs: Sprinkle crumbled feta, chopped parsley, and optional mint over the salad, then toss lightly once more to combine without breaking the avocado.

Step 05

Serve: Serve immediately or refrigerate for up to 30 minutes to enhance freshness before serving.

Necessary Tools

  • Large mixing bowl
  • Small bowl
  • Whisk or fork
  • Chef's knife
  • Cutting board

Allergy Details

Review ingredient labels for possible allergens and talk to a healthcare provider for advice.
  • Contains dairy from feta cheese
  • May contain sulfites if using store-bought feta or pre-sliced onions
  • Check cheese labeling for gluten if sensitivity is a concern

Nutritional Info (per portion)

Nutritional figures are estimates for awareness; not intended as medical guidance.
  • Caloric Value: 220
  • Fats: 17 g
  • Carbohydrates: 11 g
  • Proteins: 5 g