Bold burger with spicy peppers, melted cheese, crisp cucumber, and a cooling yogurt dip.
# What You'll Need:
→ Burger Patties
01 - 1.1 lbs ground beef (or plant-based alternative)
02 - 1 small red chili pepper, finely chopped
03 - 1/2 teaspoon smoked paprika
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
→ Cheese & Toppings
07 - 4 slices pepper-jack cheese
08 - 1 medium cucumber, thinly sliced
09 - 1 small red bell pepper, thinly sliced
10 - 4 burger buns
→ Cooling Yogurt Dip
11 - 5.3 oz plain Greek yogurt
12 - 2 tablespoons fresh dill, finely chopped
13 - 1 tablespoon lemon juice
14 - 1 garlic clove, minced
15 - Salt and pepper, to taste
→ Optional
16 - Lettuce leaves
17 - Sliced red onion
# Directions:
01 - In a mixing bowl, combine ground beef, finely chopped chili pepper, smoked paprika, ground cumin, salt, and black pepper. Gently mix and shape into four equal patties.
02 - Preheat grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side until just cooked through.
03 - Place a slice of pepper-jack cheese on each patty during the final minute of cooking and allow to melt.
04 - In a small bowl, combine Greek yogurt, fresh dill, lemon juice, minced garlic, salt, and pepper. Stir until smooth.
05 - Lightly toast burger buns to preference.
06 - Spread yogurt dip on bottom buns, layer cucumber slices, place cheesy patty, add red bell pepper slices, and optional lettuce or red onion. Top with remaining buns.
07 - Serve immediately with extra yogurt dip on the side.
