Crispy Tortilla Pizza (Printable)

Quick, crispy tortilla topped with tomato sauce, mozzarella, and fresh veggies baked golden and delicious.

# What You'll Need:

→ Base

01 - 2 large flour tortillas (8–10 inch)

→ Sauce

02 - ⅓ cup tomato sauce or pizza sauce

→ Cheese

03 - ¾ cup shredded mozzarella cheese

→ Toppings

04 - ¼ cup sliced black olives
05 - ¼ cup sliced cherry tomatoes
06 - ¼ small red onion, thinly sliced
07 - ¼ cup baby spinach leaves
08 - ½ teaspoon dried oregano
09 - 1 tablespoon extra virgin olive oil

→ Optional

10 - Pinch of red pepper flakes
11 - Fresh basil leaves, for garnish

# Directions:

01 - Preheat the oven to 425°F and place a baking sheet inside to warm.
02 - Arrange the tortillas on parchment paper and lightly brush both sides with olive oil.
03 - Spread tomato sauce evenly over each tortilla, leaving a ½-inch border around the edges.
04 - Sprinkle shredded mozzarella cheese over the sauce layer.
05 - Evenly distribute olives, cherry tomatoes, red onion slices, and baby spinach over the cheese.
06 - Sprinkle dried oregano and, if using, red pepper flakes atop the toppings.
07 - Use the parchment paper to transfer the tortillas onto the preheated baking sheet carefully.
08 - Bake for 8–10 minutes until the edges are golden and crisp and the cheese is fully melted.
09 - Remove from oven, let cool for one minute, garnish with fresh basil leaves if desired, slice, and serve.

# Expert Tips:

01 -
  • It comes together faster than ordering delivery, and tastes like you actually tried.
  • The tortilla gets shatteringly crisp in a way that regular pizza crust just can't match.
  • You can customize every bite without anyone arguing about toppings.
02 -
  • The parchment paper is your friend here—it prevents sticking and transfers heat more evenly than you'd expect.
  • If you want maximum crispiness, you can bake directly on the oven rack with a sheet pan underneath to catch any drips, but watch it like a hawk so nothing slides through.
03 -
  • If your tortillas are thick or chewy, split them in half before oiling—thinner pieces crisp faster and more evenly.
  • A quick brush of garlic-infused olive oil instead of plain oil adds a subtle depth that makes people ask what you did differently.
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