Crispy Onion Cheese Chips (Printable)

Golden, crunchy onion and cheese bites air-fried to a savory, low-carb snack with smoky spice notes.

# What You'll Need:

→ Vegetables

01 - 2 medium yellow onions, peeled

→ Cheese

02 - 1 cup shredded cheddar cheese (approx. 100 g)
03 - 1 cup shredded mozzarella cheese (approx. 100 g)

→ Spices

04 - ½ teaspoon garlic powder
05 - ½ teaspoon smoked paprika
06 - ¼ teaspoon freshly ground black pepper
07 - ¼ teaspoon salt

→ Optional Garnish

08 - 1 tablespoon chopped fresh chives

# Directions:

01 - Thinly slice onions into rings using a mandoline or sharp knife.
02 - Pat onion slices dry using paper towels to remove excess moisture.
03 - In a mixing bowl, gently toss onion slices with garlic powder, smoked paprika, black pepper, and salt.
04 - Line the air fryer basket with parchment paper or silicone liner for easy cleanup.
05 - Place small piles of shredded cheddar and mozzarella on the liner, spacing about 2 inches apart.
06 - Top each cheese pile with several onion slices, gently pressing so they adhere.
07 - Distribute any leftover shredded cheese over the onion stacks to enhance crispiness.
08 - Cook at 375°F (190°C) for 8 to 12 minutes until cheese is golden and crispy and onions are browned.
09 - Allow chips to cool in the basket for 2 to 3 minutes to firm up before removing with a spatula.
10 - Optionally, sprinkle chopped fresh chives before serving immediately.

# Expert Tips:

01 -
  • They satisfy that salty crunch craving without any heavy carbs
  • The onions become sweet and caramelized while the cheese gets lacy and crisp
02 -
  • Dry onions are non negotiable unless you want soggy chips
  • The chips look done before they actually are so wait for deep golden brown edges
03 -
  • A mandoline saves so much time and gives you those whisper thin slices that turn into delicate crispy strands
  • Let the air fryer basket cool completely between batches or the next batch will stick
Go Back