Save A vibrant, refreshing pasta salad featuring tender pasta, creamy mozzarella, juicy cherry tomatoes, and aromatic basil pesto—perfect for picnics or light lunches.
This salad has been a summer favorite in my family for years; it's always a hit at picnics and potlucks.
Ingredients
- Pasta: 300 g (10 oz) short pasta (e.g., fusilli, penne, or farfalle), Salt for boiling water
- Vegetables & Cheese: 250 g (9 oz) cherry tomatoes halved, 200 g (7 oz) fresh mozzarella balls (bocconcini or ciliegine) drained and halved, 1/4 red onion thinly sliced (optional)
- Pesto Dressing: 60 g (1/4 cup) basil pesto (store-bought or homemade), 2 tbsp extra-virgin olive oil, 1 tbsp freshly squeezed lemon juice, freshly ground black pepper to taste
- Garnish: Fresh basil leaves torn, 2 tbsp toasted pine nuts (optional)
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- Step 2:
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and red onion (if using).
- Step 3:
- In a small bowl, whisk together the pesto, olive oil, lemon juice, and black pepper until smooth.
- Step 4:
- Pour the pesto dressing over the pasta salad and toss gently to coat all ingredients evenly.
- Step 5:
- Transfer to a serving platter or bowl. Garnish with fresh basil leaves and pine nuts if desired.
- Step 6:
- Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Save This dish always brings back warm family memories from summer gatherings and backyard barbecues.
Optional Variations
For extra flavor add sliced black olives or sun-dried tomatoes. Substitute whole-grain or gluten-free pasta if needed. For a vegan option use vegan mozzarella and pesto without cheese.
Serving Suggestions
Pairs well with chilled white wine such as Pinot Grigio or a light sparkling water with lemon.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Best served chilled.
Save This pasta salad is a delightful and simple meal that suits any occasion and season.
Recipe FAQs
- → What type of pasta works best?
Short pasta shapes like fusilli, penne, or farfalle hold the dressing well and complement the other ingredients.
- → Can I prepare the dish ahead of time?
Yes, it can be chilled for up to 2 hours before serving, allowing flavors to meld nicely.
- → How can I add extra flavor?
Incorporate sliced black olives or sun-dried tomatoes for more depth and variety.
- → Are there options for dietary restrictions?
Substitute gluten-free pasta or vegan mozzarella and pesto to suit dietary needs.
- → What garnishes enhance the dish?
Fresh torn basil leaves and toasted pine nuts add aromatic notes and a pleasant crunch.