# What You'll Need:
→ Bread Batter
01 - 2 cups light brown sugar, packed
02 - 4 cups all-purpose flour
03 - 2 tablespoons baking powder
04 - 1 teaspoon salt
05 - 2 large eggs
06 - 2 cups whole milk or 2% milk
07 - 2/3 cup vegetable oil
→ Cream Cheese Filling
08 - 4 ounces cream cheese, softened
09 - 1/4 cup granulated white sugar
10 - 1 large egg
→ Topping
11 - 1/4 cup caramel sauce
# Directions:
01 - Preheat oven to 350°F. Grease two 1-pound loaf pans with cooking spray or butter.
02 - In a medium bowl, whisk together brown sugar, flour, baking powder, and salt until evenly combined.
03 - In a large bowl or using a stand mixer, beat eggs, milk, and vegetable oil until well combined.
04 - Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix to maintain tender texture.
05 - Divide half of the batter evenly between the two prepared loaf pans.
06 - In a separate bowl, beat together softened cream cheese, granulated sugar, and egg until smooth and creamy.
07 - Spoon the cream cheese mixture in a line down the center of the batter in each pan.
08 - Spread the remaining batter gently over the cream cheese filling to cover completely.
09 - Drizzle caramel sauce in a stripe over the top of each loaf. Using a knife, gently swirl the caramel into the batter without over-swirling.
10 - Bake for 50 minutes until a toothpick inserted into the center comes out mostly clean with minimal cream cheese residue.
11 - Allow loaves to cool in pans for 10 minutes, then turn out onto a wire rack and cool completely before slicing.
