Seasonal & Holiday Cooking

Vibrant watermelon and jalapeño margarita—juicy, tangy, lightly spicy. Ready in 10 minutes; serves 4.

Patriotic poke cake with red and blue gelatin, whipped topping and sprinkles, chilled and ready to slice.

Frozen mango slush layered with chamoy, lime, Tajin rim and fresh mango for a spicy-sweet Cinco de Mayo treat.

Fluffy, colorful egg-shaped pancakes for a festive breakfast, finished with glaze, fruit, sprinkles, and chocolate chips.